The Family Foraging Kitchen

Discover Cornwall's free food

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Coppicing is a traditional woodland management technique that provides a diversity of woodland habitats that benefits a rich diversity of wildlife Aspects covered on the course will include habitats and conservation, health and safety, practical coppicing, coppice products and lots more.

Come and experience a practical day working in the woods and learn all about the ancient art of coppicing in a peaceful setting in SE Cornwall. Enjoy the satisfaction of improving a native woodland and enhancing the wildlife potential in the woods. Relax at lunchtime with a light lunch (provided) and refreshments are also on offer throughout the day.

The 1 day course will be lead in a friendly and informative way by course tutor Robbie Ryder. The course is aimed at beginners and is also suitable for anyone just wanting a day out in the woods.

Saturday January 7th 2017

£40

 

 

Adults £40 Children go free!

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Botanical adventures begin within
our hedgerows…

We are based on the beautiful Rame Peninsula in South East Cornwall. You can choose from hedgerow walks with stunning sea views, coastal walks that finish on the wonderful Cornish shoreline, woodland walks and even discover what's hidden in the wild urban landscapes of our nearest city, just across the water - Plymouth. We range in price from our popular monthly wild food walks (with a cookery class using the wild produce we've collected at the end also included!) for just £20 an adult and children go free. Bespoke private walks can be arranged at any time (and location of your choosing) - and we also offer exciting packages tailored for honeymooners and corporate team building days etc (please see the relevant pages on this site!). We also run courses in traditional countryside crafts - such as bee keeping, willow weaving and working with wild game.

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Contact us


01752 823424  /  07900 792 033
kitchen@familyforagingkitchen.co.uk

Jul 10
Parmesan, greater plantain seed & wild fennel pastries. https://t.co/lwsjnkc0Nw

Jul 10
Wild cherry & wild fennel puff tart with marzipan & custard. https://t.co/SkGcqaLteF

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